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Peach Melba Dutch Baby Pancake

  • Makes: 6 servings  
  • Freezes: not recommended 
  • Prep Time: 15 minutes 
  • Baking Time: 25 minutes 

Ingredients

Batter:

2/3 cup175 ml Carnation® Evaporated Milk, Regular, 2% or Fat Free

3 eggs

1 tsp5 ml vanilla extract

Pinch of salt

1/2 cup125 ml Robin Hood® Original All Purpose Flour

3 tbsp45 ml butter

Topping:

2 cups500 ml fresh peach slices

1 cup250 ml fresh raspberries

1/2 cup125 ml Eagle Brand® Sweetened Condensed Milk, regular or low fat

Directions

  1 Preheat oven to 425°F (220°C).

  2 Blend evaporated milk, eggs, vanilla and salt in blender. Add flour and blend until smooth (some small lumps might remain).

  3 Meanwhile, melt butter in 10” (25cm) cast iron pan over high heat. Carefully pour batter into centre of pan. Place in preheated oven and bake 20 to 25 minutes or until puffed and golden.

  4 Combine topping ingredients and pour over hot pancake. Serve immediately.

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