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White and Milk Chocolate Cream Pie

  • Makes: 6-8 portions  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

1 pkg250 g regular or light cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 egg

1/3 cup75 ml white chocolate chips, melted

1 cup250 ml semi-sweet chocolate chips, melted

1 (9 graham cracker or chocolate flavoured pie crust

Directions

  1 Beat cream cheese until fluffy; gradually beat in Eagle Brand and egg.

  2 Remove 1/3 cup (75 mL) Eagle Brand mixture; whisk into melted white chocolate chips; set aside.

  3 Whisk remaining Eagle Brand mixture with melted semi-sweet chocolate chips; pour into prepared pie crust. Spoon white chocolate mixture over semi-sweet chocolate layer and gently swirl with knife to marble*.

  4 Bake in preheated 325ºF (160ºC) oven for 20-25 minutes or until just set. Cool thoroughly and garnish as desired.

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