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Triple Peanut Butter Fudge

  • Makes: 64 squares  
  • Preparation Time: 5 minutes plus chilling time 

Ingredients

1 can300 ml Eagle Brand® Regular Sweetened Condensed Milk

¼ cup50 ml smooth peanut butter

1 pkg300 g peanut butter chips

½ tsp2 ml baking soda

12 squares (1 oz /28 geach) white chocolate

½ cup125 ml chopped unsalted peanuts

Directions

  1 Peanut butter, peanut butter chips and peanuts all in one easy to make fudge!

  2 Line bottom and sides of 8" (20 cm) square baking pan with parchment paper.

  3 Combine sweetened condensed milk and peanut butter in double boiler over simmering water.

  4 In a small bowl, toss peanut butter chips with baking soda and stir into sweetened condensed milk mixture until melted. Stir in white chocolate until melted (mixture will become quite stiff). Stir in peanuts.

  5 Spread evenly into pan. Refrigerate until cold and firm. Cut into 1" (2.5 cm) squares.

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