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Pumpkin Praline Squares

  • Makes: 15  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

Crust

1¼ cups 300 ml all-purpose flour

1/2 cup 125 ml quick cooking oats

1/2 cup 125 ml packed brown sugar

1/2 cup 125 ml ground pecans

1/2 tsp 2 ml baking powder

1/2 cup 125 ml butter, melted

Topping

1½ cups 375 ml pecan pieces

3/4 cup 175 ml brown sugar

2 tbsp 30 ml corn syrup

Filling

2¼ cups 550 ml canned pure pumpkin

1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1/4 cup 50 ml white sugar

1/4 cup 50 ml brown sugar

1/4 cup 50 ml all-purpose flour

3 eggs

2 ½ tsp 12 ml cinnamon

1½ tsp 7 ml vanilla extract

1 tsp 5 ml ground ginger

1/2 tsp 2 ml allspice or mace

Directions

  1 Toss all ingredients together except butter. Add melted butter and rub between fingers until evenly combined. Press into bottom of parchment lined 13" x 9" (3.5 L) pan and bake at 350°F (180° C) for 10 minutes.

  2 Topping:
In small bowl combine topping ingredients; set aside.

  3 Filling:
With electric mixer beat pumpkin and sweetened condensed milk. Beat in remaining ingredients until smooth. Pour over prebaked crust.

  4 Bake:
15 minutes; remove from oven and sprinkle with prepared topping. Return to oven and bake another 25 minutes or until set. Cool completely on wire rack. Chill.

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