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Pumpkin Pie Squares

  • Makes: 10-12  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

3/4 cup175 ml all-purpose flour

1/2 cup125 ml rolled oats

1/4 cup50 ml packed brown sugar

1/2 cup125 ml butter

1/2 cup125 ml chopped pecans

1 can (14 oz)398 ml pumpkin

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2 eggs, beaten

1 tsp5 ml ginger

1 tsp5 ml cinnamon

1/2 cup1/2 ml coconut (optional)

Directions

  1 Combine flour, oats and brown sugar; cut in butter until crumbly; stir in pecans.

  2 Press evenly into 9” (23 cm) square baking pan. Bake at 350°F (180°C) 15 minutes.

  3 Combine remaining ingredients, except coconut. Pour over base in pan, sprinkle with coconut.

  4 Return to oven and bake 25 to 30 minutes or until set.

  5 Serve warm or chilled. Garnish as desired.

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