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Peppermint Patties

  • Makes: about 8 dozen  
  • Preparation Time: 50 minutes active plus drying time 

Ingredients

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1 tbsp15 ml peppermint extract

6 cups1.5 L confectioners’ sugar

Additional icing sugar

1 ½ lbs680 g chocolate candy coating* or dark or semi-sweet baking chocolate, melted

Directions

  1 Combine Eagle Brand and peppermint extract. Add sugar; beating on low speed until smooth and well blended. Turn mixture onto surface sprinkled with confectioners’ sugar.

  2 Knead lightly to form a smooth ball. Shape into 1" (2.54 cm) balls. Place 2 inches (5 cm) apart on parchment paper-lined baking sheets. Flatten each ball into a 1 ½" (4 cm) patty.

  3 Let dry one hour or longer; turn over and let dry at least one hour on other side. Resting on the tines of a fork, dip each patty into warm melted candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto parchment paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator**.

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