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Peaches and Cream Sherbet

  • Makes: 10 servings  
  • Freezes: 4 hours to 3 days 
  • Preparation Time: 15 minutes plus freezing time for peaches and sherbet 

Ingredients

about 6 cups1.2 L 6 large peaches, peeled and sliced

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 tbsp15 ml lemon or lime zest

1 tsp5 ml vanilla extract

Directions

  1 Freeze sliced peaches on baking sheet lined with parchment paper for 2 hours or just until firm.

  2 Blend frozen peaches with sweetened condensed milk, zest and vanilla in food processor or blender until smooth.

  3 Place in 9” x 5” (23 cm x 13 cm) loaf pan. You can eat it soft right away or wrap well with plastic wrap. Freeze for 4 hours or up to 3 days. Remove sherbet from the freezer 1 hour before serving to soften.

Tip(s)

Replace the peaches with your favourite fruit.


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