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No-Bake Crispy Cake

  • Makes: 16 servings  
  • Preparation Time: 15 minutes, plus chilling 

Ingredients

Cake

4 cups1L mini marshmallows

1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 tbsp15ml pure vanilla extract

8 cups2L crisp rice cereal

½ cup125ml milk chocolate or semi-sweet chocolate chips

Drizzle

¾ cup175ml milk chocolate or semi-sweet chocolate chips, melted (optional)

Directions

  1 Grease a 10” (25cm) springform pan.

  2 Place marshmallows and sweetened condensed milk in a large saucepan. Cook over low heat until marshmallows are melted. Stir in vanilla and cereal. Add chocolate chips.

  3 Spoon warm mixture into prepared pan; pat smooth. Refrigerate uncovered 30-60 minutes until set.

  4 Remove cake from springform pan and drizzle with melted chocolate. Allow chocolate to set before slicing. Keep refrigerated until serving.

Tip(s)

Wet hands with cold water when patting in the warm mixture. It will prevent mixture from sticking to your hands.


Add ¼ cup (50mL) cocoa powder to the marshmallow mixture for a chocolate flavoured crispy cake.


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