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Mint Chocolate Truffles

  • Makes: about 5 dozen  
  • Preparation Time: 15 minutes plus chilling time 

Ingredients

1 can300 ml Eagle Brand® Sweetened Condensed Milk

16 squares (1 oz/ 28g each) semi-sweet chocolate

½ tsp2.5 ml pure mint extract, or to taste

Directions

  1 Combine sweetened condensed milk and chocolate in heavy bottom saucepan over low heat, stirring continuously until chocolate is melted.

  2 Remove from heat and stir in mint extract. Chill until firm enough to handle, about 2-3 hours.

  3 Shape into 1" (2.5 cm) balls (a melon baller is helpful). Roll in any of the coatings, and place on parchment lined cookie sheet. Chill again until firm.

  4 finely chopped roasted hazelnuts/filberts or other nuts, unsweetened cocoa powder, green decorating sugar, icing sugar or ½ cup/125 mL unsweetened cocoa powder mixed with 2 tbsp/30 mL icing sugar.

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