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Make´em Melt White Chocolate Truffles

  • Makes: about 5 dozen  
  • Preparation Time: 30 minutes plus chilling time 

Ingredients

1 1/2 lb680 g* white chocolate, chopped

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1 tbsp15 ml vanilla extract

Optional coatings

finely shredded coconut, finely chopped nuts, chocolate sprinkles, coloured sprinkles, gold flakes, unsweetened cocoa powder, icing sugar

Directions

  1 Melt 1 lb (454 g) chocolate with Eagle Brand. Remove from heat; stir in vanilla extract. Chill 3 hours or until firm.

  2 Shape into 1" (2.5 cm) balls; place on wax paper-lined trays. Chill until firm.

  3 Melt remaining chocolate. Dip truffles in melted chocolate and roll in coatings of choice. Place truffles back onto lined trays; chill.

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