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Magic Cookie Bars

  • Makes: 24 bars  
  • Preparation Time: 8 minutes plus baking time 

Ingredients

2 cups500 ml graham wafer crumbs

3/4 cup175 ml butter, melted

1 can300 ml Eagle Brand® Regular or Low Fat sweetened condensed milk

1 1/3 cups325 ml semi-sweet chocolate chips

1 1/3 cups325 ml flaked coconut

1 1/3 cups325 ml chopped pecans (optional)

Directions

  1 Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.

  2 Pour sweetened condensed milk evenly over crumb crust.

  3 Sprinkle with pecans, chocolate chips and coconut; press down firmly.

  4 Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)


Tip(s)

To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips. *325ºF (160ºC) for glass dish.


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