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Lime-Filled Pastry with Mixed Berries

  • Makes: 8-10  
  • Preparation Time: 35 minutes plus baking time 

Ingredients

1 sheet1/2 pkg/ 500 g frozen puff pastry

1 egg white, slightly beaten

Coarse or granulated sugar

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/3 cup75 ml lime juice

1/3 cup75 ml sour cream

3 cups750 ml fresh raspberries, blueberries and/or quartered strawberries

Directions

  1 Let folded pastry thaw at room temperature for 20 minutes. On a lightly floured surface, unfold pastry; roll out into 15x10" (40 x 25 cm) rectangle. Cut a ¾ inch (1.87 cm) wide strip from each short end of rectangle. Set aside the 4 strips.

  2 Place pastry rectangle onto ungreased baking sheet. Brush with egg white. Lay pastry strips on top of pastry rectangle, aligning outer edges of strips with outer edges of rectangle; trim strips to fit. Brush strips with egg white and sprinkle with sugar. Prick bottom of rectangle several times with fork.

  3 Bake in a preheated 375°F (190°C) oven 20-25 minutes or until light brown. Cool.

  4 Combine Eagle Brand, lime juice and sour cream. Spoon into cooled pastry rectangle. Cover and chill for up to 4 hours. Top with berries before serving. Store leftovers covered in refrigerator.

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