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Holiday Hazelnut Chocolate Truffles

  • Makes: about 5 dozen  
  • Preparation Time: 15 minutes plus chilling time 

Ingredients

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1 cup250 ml chocolate hazelnut spread

8 squares (1 oz /8geach) semi-sweet chocolate

1½ cups375 ml finely chopped or sliced roasted hazelnuts/filberts (optional)

Optional Coatings

finely chopped roasted hazelnuts/filberts or other nuts, unsweetened cocoa powder, coloured decorating sugar, icing sugar or ½ cup/125 mL unsweetened cocoa powder mixed with 2 tbsp/30 mL icing sugar.

Directions

  1 Heat sweetened condensed milk, chocolate hazelnut spread and semi-sweet chocolate in heavy bottom saucepan over low heat, stirring continuously until chocolate is melted.

  2 Remove from heat and stir in nuts, if desired. Chill until firm enough to handle, about 2-3 hours.

  3 Shape into 1" (2.5 cm) balls (a melon baller is helpful). Roll in any of the coatings, and place on parchment lined cookie sheet. Chill again until firm.

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