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Harvest Pumpkin Pie

  • Makes: 6-8 portions  
  • Preparation Time: 5 minutes plus baking time 

Ingredients

1 can 19 oz/540 ml pumpkin pie filling

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2 eggs

1/2 tsp2 ml ground cinnamon

1/2 tsp2 ml ginger

1/2 tsp2 ml nutmeg

1 (9 unbaked deep dish pie shell

Directions

  1 Whisk together pie filling, Eagle Brand, eggs, cinnamon, ginger and nutmeg. Pour into prepared pastry shell.

  2 Bake in preheated 425ºF (220ºC) oven 15 minutes.

  3 Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean. Cool. Garnish as desired. Cover leftovers; refrigerate.

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