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Harvest Apple Streusel Squares

  • Makes: 16 servings  
  • Freezes: Excellent 
  • Preparation Time: 30 minutes 

Ingredients

Base:

2 cups500 ml graham crumbs

3/4 cup175 ml butter, melted

1/2 cup125 ml finely chopped pecans

Filling:

1 pkg250 g cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2 eggs

2 cups 500ml peeled and finely chopped apples, or 1 can (19 oz/540 mL) apple pie filling

1/4 cup50 ml brown sugar

1/2 tsp2 ml ground cinnamon

Topping:

1/2 cup125ml brown sugar

1/2 cup125 ml Robin Hood® Original All Purpose Flour

1/41 ml ground cinnamon

1/4 cup50 ml cold butter

1/2 cup125 ml dried cranberries

1/3 cup75 ml chopped pecans

Directions

  1 Preheat oven to 350°F (180°C). Line a 9” x 13” (3.5L) baking pan with parchment paper.

  Base:

  2 Combine graham cracker crumbs with butter and pecans; press evenly into prepared pan.

  Filling:

  3 Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust.

  4 In small bowl, combine apples, brown sugar and cinnamon. Spoon over cream cheese layer.

  Topping:

  5 Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.

  6 Bake in preheated oven 35-40 minutes or until golden.

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