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Gingerbread Marble Fudge

  • Makes: 64 pieces (1"/2.5 cm) squares  
  • Freezes: Excellent 
  • Prep Time: 15 minutes 

Ingredients

1 can300 ml Eagle Brand® Sweetened Condensed Milk

3 1/4 cups800 ml white chocolate chips, divided

1/2 tsp2 ml salt

1 tsp5 ml vanilla extract

3 tbsp45 ml molasses

1 tsp5 ml ground cinnamon

1 tsp5 ml ground ginger

1/2 tsp2 ml ground nutmeg

1/4 tsp1 ml ground allspice

1/4 tsp1 ml ground cloves

Directions

  1 Line an 8” square pan with parchment paper.

  2 Melt 3 cups (750mL) white chocolate chips with condensed milk in medium saucepan. Remove 1/2 the mixture and set it aside. Meanwhile, add remaining 1/4 cup (50mL) white chocolate chips to saucepan, along with remaining ingredients and stir over medium heat until melted. Drop both mixtures into prepared pan, alternately with spoon. Stir with a knife to create a marbled effect. Chill.

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