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Frozen Mocha Cheesecake

  • Makes: 8-10  
  • Preparation Time: 15 minutes plus freezing time 

Ingredients

1 1/4 cups300 ml chocolate wafer cookie crumbs (about 24 wafers)

1/4 cup50 ml butter, melted

1/4 cup50 ml sugar

1 pkg250 g cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2/3 cup150 ml chocolate syrup

1-2 tbsp15-30 ml instant coffee granules

1 tsp5 ml hot water

1 cup250 ml whipping cream, whipped

Additional chocolate crumbs (optional)

Directions

  1 Combine crumbs, butter and sugar; press firmly on bottom and up side of 8- or 9" (20 or 23 cm) springform pan. Chill.

  2 In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand and chocolate syrup until smooth.

  3 In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared pan; cover.

  4 Freeze 6 hours or until firm. Garnish with chocolate crumbs if desired. Wrap leftovers; return to freezer.

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