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Divine Dark Chocolate Squares

  • Makes: 36 squares  
  • Freezes: excellent 
  • Preparation Time: 15 minutes 
  • Baking Time: 31 minutes 

Ingredients

Base

2 cups500 ml Robin Hood® or Old Mill® Large Flake Oats

½ cup125 ml toasted chopped almonds

½ cup125 ml packed brown sugar

½ cup125 ml butter, melted

Filling

2 cups500 ml unsweetened flaked coconut

1 can300 ml Eagle Brand® Low Fat Sweetened Condensed Milk

1 ½ cups375 ml toasted almonds, coarsely chopped

Topping

2 cups500 ml dark chocolate

2 tbsp30 ml butter

Directions

  1 Preheat oven to 350°F (180°C). Line a 9” x 13” (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.

  2 Base: Combine ingredients in a large bowl. Press into prepared baking dish. Bake for 18 minutes. Cool for 10 minutes.

  3 Filling: Mix coconut and sweetened condensed milk in a bowl. Pour over cooled base. Sprinkle with almonds. Bake for 13 minutes.

  4 Topping: Meanwhile, melt chocolate and butter together. Stir to combine.

  5 Spread over bars. Cool and cut into squares.

Tip(s)

For easy cutting, remove bars from pan and cut in squares when they are at room temperature.


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