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Creamy Chocolate Pie

  • Makes: 6-8  
  • Preparation Time: 30 minutes plus chilling time 

Ingredients

1 (9 baked pastry shell

3 squares28 g each unsweetened or semi-sweet chocolate

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1/4 tsp1 ml salt

1/4 cup50 ml hot water

2 egg yolks

1 tsp5 ml vanilla extract

1 cup250 ml whipping cream

Additional whipped cream and shave chocolate

Directions

  1 In heavy saucepan, over medium heat, melt chocolate with Eagle Brand and salt. Cook and stir 5 to 8 minutes until thick and bubbly. Add water and egg yolks; cook and stir rapidly until mixture thickens and bubbles again.

  2 Remove from heat; stir in vanilla. Cool 15 minutes. Chill thoroughly, 20 to 30 minutes; stir.

  3 Beat 1 cup (250 mL) whipping cream until stiff; fold in cooled chocolate mixture.

  4 Pour into prepared pastry shell. Chill 3 hours or until set. Garnish with additional whipped cream and shaved chocolate.

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