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Classic Chocolate Truffles

  • Makes: about 5 dozen  
  • Preparation Time: 15 minutes plus chilling time 

Ingredients

3 pkgs175 g each semi-sweet chocolate chips

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1 tbsp15 ml vanilla extract

Optional Coatings

finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, unsweetened cocoa powder, icing sugar

Directions

  1 In heavy saucepan over low heat, melt chocolate chips. Stir in sweetened condensed milk.

  2 Remove from heat and stir in vanilla. Chill until firm enough to handle, about 2-3 hours.

  3 Shape into 1" (2.5 cm) balls (a melon baller is helpful). Roll in any of the coatings, and place on parchment lined cookie sheet. Chill again until firm.

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