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Citrus Cheesecake with Cranberry Topping

  • Makes: 15 squares  
  • Preparation Time: 15 minutes plus baking and chilling time 

Ingredients

2 cups500 ml graham crumbs

1/2 cup125 ml unsalted butter, melted

3 pkgs225 g each regular or light cream cheese, softened

2 tbsp30 ml all purpose flour

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

1 tsp5 ml vanilla extract

4 large eggs

Finely grated zest of one orange and one lemon

Citrus Cranberry Topping

1 can398 ml whole berry cranberry sauce

¼ cup50 ml freshly squeezed orange juice

2 tbsp30 ml freshly squeezed lemon juice

Directions

  1 Combine graham crumbs and butter. Press firmly onto bottom 9" x 13" (3.5 L) non-stick pan.

  2 Beat cream cheese in electric mixer on medium speed until light and fluffy. Add flour and mix well. On low speed, add remaining ingredients in order, mixing after each addition just until blended.

  3 Pour batter into pan and bake in preheated 325°F (160°C) oven until set, about 30 minutes. Cool completely in pan on wire rack. Chill 4 hours or overnight. Serve with Citrus Cranberry Topping.

  Citrus Cranberry Topping :

  4 Heat all ingredients together in small saucepan, stirring occasionally. Cool. Chill.

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