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Chocolate Snowswirl Fudge

  • Makes: about 2 lbs  
  • Preparation Time: 10 minutes plus chilling time 

Ingredients

2 cups500 ml miniature marshmallows

4 tbsp60 ml butter, divided

3 cups750 ml semi-sweet chocolate chips

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1 1/2 tsp7.5 ml vanilla extract

Pinch salt

1 cup250 ml chopped nuts (optional)

Directions

  1 On low heat, melt marshmallows with 2 tbsp (30 mL) butter, stirring occasionally. Remove from heat and set aside.

  2 Melt chocolate chips with Eagle Brand, the remaining 2 tbsp (30 mL) butter, vanilla and salt. Remove from heat; stir in nuts, if desired. Spread evenly into parchment paper-lined 8 or 9” (2 or 2.5 L) square pan.

  3 Spread marshmallow mixture on top of fudge. With table knife or metal spatula, swirl through top of fudge.

  4 Chill at least 2 hours or until firm. Lift from pan, peel off paper and cut into squares.

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