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Chocolate Fudge Pops

  • Makes: about 38 pops  
  • Freezes: excellent 
  • Preparation Time: 10 minutes for fudge, 40 minutes for assembly 
  • Cooking Time:  

Ingredients

Fudge

3 cups750ml semi-sweet chocolate chips

1 can300ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

2 tsp10ml pure vanilla extract

38 lollipop sticks or you can cut straws in half lengthwise

Coating

3 cups750ml semi-sweet or milk chocolate chips or a combination of the two

¼ tsp1ml salt

1 cup250ml coloured sprinkles

Directions

  1 Melt chocolate chips with sweetened condensed milk in a heavy saucepan over low heat.

  2 Remove from heat and stir in vanilla. Pour into heat-proof bowl. Let mixture cool at room temperature for about 20-30 minutes.

  3 Line 2 baking sheets with parchment paper. Roll 1 tbsp (15mL) fudge into balls. Place on prepared baking sheet. When they are all done insert sticks into centre of ball.

  4 Refrigerate or freeze until set. Melt chocolate chips. Stir in salt. Place melted chocolate into 2-cup glass measure. This will make it easier to dip fudge pops. Dip each pop into chocolate. Put back on parchment lined baking sheets. Decorate with sprinkles if desired.

  5 Chill until chocolate is set and is easy to remove from parchment paper.

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