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Chocolate Chip Ice Cream Sandwiches

  • Makes: 16 ice cream sandwiches  
  • Preparation Time: 20 minutes plus freezing time 

Ingredients

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 tbsp15 ml vanilla extract

2 cups500 ml whipping cream, whipped

3/4 cup175 ml mini chocolate chips

32 chocolate chip or chocolate wafer cookies

Directions

  1 Combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream and chips. Pour into 9"x5" (2 L) loaf pan; cover. Freeze 6 hours or until firm.

  2 Scoop about 1/4 cup ice cream onto bottom of 1 cookie; top with another cookie, top side up. Press gently. Wrap tightly in plastic wrap. Repeat for remaining sandwiches. Store in freezer.

Tip(s)

Do not use non-dairy whipped topping in place of whipping cream.


Replace the chocolate chip or chocolate wafer cookies with any of your favourites.


For Mint Chocolate Chip ice cream substitute peppermint extract for vanilla extract.


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