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Chocolate Butterscotch Pecan Critters

  • Makes: about 5 dozen  
  • Preparation Time: 15 minutes plus chilling time 

Ingredients

1 cup250 ml butterscotch chips

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

2 tsp10 ml white vinegar

4 cups1 L pecan halves

1 pkg300 g milk chocolate chips

1 tsp5 ml vanilla extract

Directions

  1 In heavy saucepan, over low heat, melt butterscotch chips with (1/3 cup/75 mL) Eagle Brand. Remove from heat; stir in vinegar.

  2 Drop by small spoonfuls onto parchment paper-lined baking sheets. Arrange 3 pecans on each butterscotch drop.

  3 In large heavy saucepan, over low heat, melt milk chocolate chips with remaining Eagle Brand and vanilla.

  4 Remove from heat; hold chocolate mixture over hot water.

  5 Drop chocolate by heaping spoonfuls over pecan clusters. Chill 2 hours or until firm. Store loosely covered in refrigerator.

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