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Chocadamia Delight

  • Makes: 8-10 portions  
  • Preparation Time: 15 minutes plus baking time 

Ingredients

2 cups500 ml finely crushed shortbread cookies

6-7 tbsp90-105 ml butter, melted

4 oz114 g macadamia nuts, cut in half

1 pkg250 g cream cheese, softened

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 pkg225 g white chocolate chips, melted

1 egg

1 square28 g melted dark chocolate

Directions

  1 Combine cookie crumbs with butter; pat into 11" (28 cm) tart pan with removable bottom. Sprinkle bottom of crust with half of the nuts.

  2 Beat cream cheese until fluffy. Gradually beat in Eagle Brand, white chocolate and egg. Pour into pan and sprinkle remaining nuts over top.

  3 Bake in preheated 375°F (190°C) oven 25-30 minutes or just until set. Cool. Chill, if desired. Drizzle dark chocolate over top.

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