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Caramel Chocolate Bunnies

  • Makes: 32 candies  
  • Preparation Time: 15 minutes plus chilling time 

Ingredients

1 cup250 ml butterscotch chips

1 can300 ml Regular Eagle Brand® sweetened condensed milk

2 tsp10 ml white vinegar

64 pecan halves

1 pkg300 g milk chocolate chips

1 tsp5 ml vanilla extract

Prepared white icing

Miniature candy or cake sprinkles

Directions

  1 Melt butterscotch chips with (1/3 cup /75 mL) Eagle Brand. Remove from heat and stir in vinegar.

  2 Drop butterscotch mixture by small spoonfuls onto parchment paper-lined baking sheets. Arrange 2 pecans on the top of each butterscotch drop; press down gently. (This will form the bunny ears.)

  3 Melt milk chocolate chips with remaining Eagle Brand. Remove from heat and stir in vanilla. Hold chocolate over hot water. Drop chocolate by heaping spoonfuls over butterscotch drops making sure to leave most of the pecans uncovered. Chill 2 hours or until firm. Create bunny faces using icing or miniature candy. Store covered in refrigerator.

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