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Cafe Latte Ice Cream

  • Makes: 4 cups (1 L)  
  • Preparation Time: 10 minutes plus chilling and freezing time 


2 tbsp30 ml instant espresso powder

¼ cup50 ml boiling water

1 can300 ml Eagle Brand® Sweetened Condensed Milk, chilled

1 can354 ml Carnation® Evaporated Milk, chilled

1½ cups375 ml whipping cream, unwhipped


  1 Dissolve espresso crystals in boiling water; refrigerate until cold.

  2 Whisk dissolved espresso crystals together with sweetened condensed milk and evaporated milk.

  3 Whip cream until soft peaks form. Fold gently into espresso/milk mixture.

  4 Freeze in ice cream maker according to manufacturer's directions.

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