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Butterscotch Pecan Crunch Squares

  • Makes: 16 squares  
  • Preparation Time: 10 minutes plus baking time 


1 3/4cups425 ml graham crumbs

1 3/4 cups425 ml crispy rice cereal

1 cup250 ml chopped pecans

1 cup250 ml butterscotch chips

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk


  1 Using wooden spoon, stir together graham crumbs, rice cereal, pecans and butterscotch chips. Stir in sweetened condensed milk until all ingredients are evenly coated (mixture will be quite stiff).

  2 Press into non-stick or parchment-lined 8-inch (20 cm) square baking pan. Bake in preheated 350°F/180°C oven for 30 minutes. Cool completely in pan on wire rack. Cut into squares.

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