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Buckeyes

  • Makes: 7 dozen  
  • Preparation Time: 20 minutes plus chilling time 

Ingredients

1 pkg250 g cream cheese, softened

1 can300 ml Regular Eagle Brand® sweetened condensed milk

2 pkgs350 g each peanut butter-flavoured chips

1 cup250 ml finely chopped peanuts

1 pkg175 g semi-sweet chocolate chips

2 tbsp30 ml shortening

Directions

  1 Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth.

  2 Melt peanut butter chips; stir into cheese mixture. Add nuts.

  3 Chill 2-3 hours. Shape into 1" (2.5 cm) balls.

  4 In small saucepan, over low heat, melt chocolate chips with shortening. With wooden pick, dip each peanut ball into chocolate mixture, not coating completely. Place on parchment paper-lined baking sheets until firm.

  5 Store covered, at room temperature or in refrigerator.

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