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Bittersweet Chocolate Fudge

  • Makes: about 2 lbs (1 kg)  
  • Preparation Time: 10 min. plus chilling time 

Ingredients

3 cups750 ml bittersweet chocolate chips

1 can300 ml Eagle Brand® Regular sweetened condensed milk

2 tsp10 ml vanilla extract

1/2 cup125 ml chopped hazelnuts

Directions

  1 Melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla and nuts.

  2 Spread evenly in parchment paper-lined 8" (20 cm) square pan. Chill 4 hours or until firm.

  3 Remove from pan and peel off paper. Cut into squares.

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